Launceston isn’t just a charming riverside city in northern Tasmania, it’s also a global food destination. In 2021, UNESCO officially designated Launceston as a City of Gastronomy, recognising its deep culinary roots, innovative chefs, and commitment to sustainable food practices. This prestigious title places Launceston among a global network of cities that celebrate food as culture, craft, and community.
What exactly makes this Tasmanian town a culinary gem and what are the must-try food destinations when visiting Launceston? Let’s explore what earned Launceston its title, followed by ten of its standout culinary experiences you can’t miss.
Why Launceston is a UNESCO City of Gastronomy
Launceston didn’t earn its status overnight. It joined the UNESCO Creative Cities Network by ticking every box on a mouth-watering checklist:
- A rich, unique gastronomic identity, from farm-fresh produce to paddock-to-plate dining.
- A thriving foodie scene, driven by passionate chefs, bakers, brewers, and artisans.
- Indigenous ingredients and traditions, respectfully integrated into modern cuisine.
- Local food markets and small-scale producers, keeping the heart of community food culture alive.
- Signature events and festivals that celebrate everything from cheese to wine.
- Strong sustainability values, with an emphasis on ethical sourcing and environmental care.
Simply put, every bite in Launceston tells a story. Now, let’s take a bite into the top foodie destinations to try in Launceston.
Launceston’s Top 10 Culinary Gems You Can’t Miss
1. Harvest Market
Every Saturday from 8.30 a.m. to 12.30 p.m., the heart of Launceston comes alive with the Harvest Market, a beloved farmers’ market showcasing the region’s best produce. Meet growers, try the fresh pastries, sip artisanal coffee, and fill your basket with seasonal fruit, local honey, sourdough, seafood, and more. It’s where the city’s food story begins: authentic, direct from the source, and buzzing with community spirit.
2. Stillwater
Housed in a historic flour mill overlooking the Tamar River, Stillwater is an icon of Tasmanian fine dining. With a focus on hyper-local produce and a wine list that champions the region, it’s the perfect spot to sample Launceston’s refined side. Their duck with fermented cherry, handmade gnocchi, and Tasmanian seafood tasting plate are absolute must-trys, all served in a warm, contemporary setting.
3. Tamar Valley Wine Route
Just north of Launceston lies the Tamar Valley, home to over 30 vineyards and wineries. As one of the world’s premier cool-climate wine regions, you can find stellar samples of pinot noir, sparkling, and riesling. Drive the scenic Tamar Valley Wine Route, stopping at cellar doors that offer a taste of the region’s masterpiece.
4. Ashgrove Dairy Door
Located just outside Launceston, Ashgrove Dairy Door is a must-visit for cheese lovers. Watch the magic unfold on a self-guided factory tour, sample their award-winning creations on a ‘cheese flight,’ and don’t forget to meet the cows responsible for the treats. Ashgrove’s cheeses celebrate both tradition and experimentation with unique varieties such as truffle cheddar and bush pepper blue.
5. Fork It Farm
At Fork It Farm, the paddock is your dining room. This small-scale farm offers immersive food experiences, from paddock picnics to long table feasts, all made with ingredients raised, grown, and foraged on-site. You’ll not only taste exceptional food, but also understand exactly where it came from. Don’t forget to book ahead.
6. Grain of the Silos
Located in Peppers Silo Hotel, Grain of the Silos is a true celebration of Tasmanian produce. Executive Chef Thomas Pirker curates a menu that reflects the seasons and the farmers behind the ingredients. Expect dishes like Robbins Island wagyu, kingfish crudo, and wallaby tartare. It’s elegant, honest, and full of flavour.
7. Midnight Rambler
Looking for a more casual, after-dark experience that still lives up to the City of Gastronomy title? Midnight Rambler is a downtown speakeasy that draws inspiration from the dive bars and jazz joints of the American South, serving up classic cocktails with a twist, local beers, and great live music. It’s the perfect nightcap after a day of culinary exploration.
8. Black Cow Bistro
A temple to Tasmanian beef, Black Cow Bistro takes steak seriously. Sourcing only premium dry-aged, grass-fed beef from local producers, this upscale grillhouse offers cuts you won’t forget; from eye fillet to tomahawk, all expertly seared. Pair your steak with a Tasmanian red and roasted truffle mash, and you can never go wrong.
9. Elaia Café & Restaurant
A local favourite for years, Elaia blends Mediterranean flair with Tasmanian ingredients. Open from breakfast through dinner, it’s a relaxed yet refined spot known for fresh pastas, grilled seafood, and mezze plates. Their leafy terrace is perfect for slow lunches or lazy Sunday brunches.
10. Boatyard
Right on the waterfront, Boatyard is one of the city’s newer culinary additions that is making waves. Their rotation of seasonal menu leans into Tasmanian produce, serving dishes like line-caught fish, house-made gnocchi, and bold vegetarian options. With its riverside views and modern design, you’ve got an elevated dining experience that still feels relaxed.
Explore Launceston’s Culinary Beyond the Plate
Launceston’s food isn’t just about what’s on the plate; it’s more about who made it, how it was grown, and the story behind every ingredient. So when you’re sipping wine in Tamar Valley, tasting cheese straight from the churn, or feasting at a long table in a sun-drenched paddock, remember to slow down, connect, and savour the authentic flavours of Tasmania.