Perth’s dining scene is having a moment and we’re here for it. The city is brimming with culinary gems that range from neighbourhood wine bars to unforgettable tasting menus, proving that Perth is more than just beaches and sunsets. If you’re in the mood for casual bites or something a little more bougie, dive into this list of the top food destinations in Perth you need to try right now.
1. Gibney, Cottesloe
Gibney has been the talk of the town since it opened — and for good reason. With a Euro-meets-California menu, a glamorous cocktail cart, stunning beachfront views and impeccable service, this is the spot to splurge on a special night out. Dine with an upscale dining experience rich in passion for classic French culinary. Head to the seafood bar for Pacific oyster kilpatrick or the grill for lobster with curried buckwheat. Their drinks selection range from whisky to gin, cognac to wine–with Perth’s largest champagne selection. It’s not just a restaurant, it’s a spectacle.
2. Nextdoor, South Perth
A family-run spot next to Olsen Butchers, Nextdoor keeps it casual but never boring. Expect playful snacks like hot honey chicken wings alongside serious steaks (that 9+ Wagyu Denver is unforgettable). Even the entrées like the hash brown with whipped cod roe is a must-try. Main courses include Middle Eastern-tinged octopus and Cape Grim ribeye on the bone. This place is perfect for date night or an impromptu midweek solo splurge or with your friend group. Don’t leave before you have desert, because where else will you find an understated (on the plate) chocolate and peanut tart with wagyu caramel?
3. Twenty Seats, Highgate
For something truly special, book yourself one of just twenty seats at this intimate restaurant from acclaimed chef Todd Stuart. The 10-course tasting menu which takes inspiration from all over the world is a masterclass in flavour, with attentive service that makes you feel like the star of the evening. Enjoy beautifully presented dishes that showcase incredible flavors and skillful cooking, with thoughtfully paired wines.
4. Rym Tarng, Bicton
Rym Tarng means “next to the road” in Thai. Sensibly, it is an open roadside hidden gem kitchen with some of the most exciting Thai in town. From pork and prawn donuts to signature pork jowl, this restaurant is a lesson in how small can still be mighty. Savour the crunch of golden pork-and-prawn fritters served warm out of the fryer, paired with their one-of-a-kind plum dipping sauce? Craving for a heavier meal? Try the massaman beef, a rich, sweet, and fragrant curry that’s spicy and unctuous in all the right places.
5. Rossonero, Maylands
A converted garage, Rossonero delivers pizzas that balance classic simplicity with cheeky creativity. It’s anything but reserved, especially on Friday and Saturday nights, where you’ll be a part of the buzzing roars of many people having a good time. Rossonero specialises in golden and lightly tanned pizzas instead of charred ones. Go for the sweet and spicy Honey Boy or the hearty Sticky Pig. The kitchen is intriguingly decked out with a conveyor oven. The toppings are unlike what you’ll find in most pizzerias too–cacciatore, rocket, balsamic glaze, brussels sprouts, pancetta. Don’t worry, they also have a good share of vegetarian options with vegan cheese also available.
6. Casa, Mount Hawthorn
A neighbourhood bar and eatery, Casa continues to wow with its dynamic, ever-changing menu, perfect whether you’re stopping in for a quick snack or settling in for a full feast. Many stop by for their good coffee while many others go straight into their lunch rotation. Some also come after dark to dine and drink, while the rest? All of the above. Don’t skip their next-door pizza pop-up for an equally memorable slice. Each dish is a shoutout to the owners’ love for organic food, minimal intervention wine, and beautiful old music cosily playing through amazing sound systems.
7. Bertie, Bassendean
Bertie brings British gastropub charm to Perth, with hearty yet refined plates ranging from British-inspired dishes to local classics. It’s meant to be a place for both locals and outsiders to call their own, to visit with open eyes and an empty stomach. Every visit is as much about the vibe as it is about the food– like Scotch eggs, Waldorf salads, and a stellar steak and onions. The drinks, on the other side, are all about classics with a delightful twist, like pineapple-infused Negroni and dirty Martini with a touch of manzanilla sherry.
8. Wildflower, Perth CBD
Perched atop the iconic COMO The Treasury in the heart of Perth CBD, Wildflower offers an unforgettable dining experience with sweeping views of the city skyline and Swan River. This elegant, contemporary rooftop restaurant brings fine dining and Australian heritage together, crafting menus inspired by the Indigenous six seasons and driven by the best from local farmers and foragers. Whether you’re celebrating a special occasion or simply indulging in the art of good food and wine, Wildflower’s sophisticated yet welcoming atmosphere makes it one of Perth’s most divine culinary destinations.
9. Balthazar, The Esplanade
Balthazar is a European-inspired gem tucked partly underground at the base of Perth’s historic art-deco Lawson apartments. With its calm, refined atmosphere, it’s the perfect spot to celebrate the everyday with thoughtfully crafted dishes that prioritise local produce. Staying true to classic dining, Balthazar embraces the traditional entrée–main–dessert format, showcasing elegant ingredients like truffles, duck-egg yolk, and cavolo nero. The menu has featured memorable plates such as buckwheat risotto with roasted chestnut and beetroot labne, pan-fried whiting with sprouted lentils and pickled cauliflower, and lamb tartare with housemade sour cream and rye. Paired with an extensive wine list focused on terroir-driven, minimal-intervention wines, Balthazar delivers a dining experience both timeless and inventive.
10. Coogee Common, Coogee
A true garden-to-plate dining experience, Coogee Common is set amidst lush vegetable gardens on the historic grounds of the former Coogee Hotel. Here, the menu is a reflection of the season, changing regularly to showcase the daily harvest from their thriving two-acre garden—which supplies 100% of the kitchen’s produce. Every detail speaks to sustainability: organic gardening methods nourish a market garden, berry patch, grapevines, orchard, and even beehives. What can’t be grown, fermented, or milled on-site is thoughtfully sourced from local farmers, fishermen, and producers who share Coogee Common’s passion for ethical, seasonal food. It’s a dining experience rooted in place, produce, and purpose.
Perth’s Culinary Soul
From relaxed neighbourhood favourites to fine-dining indulgences, Perth has something to suit every craving. Whether you’re in the mood for pizza and wine with friends or an unforgettable tasting menu for a special occasion, these restaurants showcase the creativity, diversity and passion of the city’s food scene.
So book that table, bring your appetite, and start working your way through Perth’s best bites — one delicious dish at a time.